Cookbook on Front Burner….Not Literally

This winter, we anticipate seeing you at our month to month EVENTS (informal breakfast and supper).

Our juice bar and vegetarian bistro is CLOSED for the winter as our gourmet expert proprietor is concentrating on honing both her pen and blade. A formula book is in progress! Also, a greater amount of her written work! Here's is one of her stories as of late distributed:The new me…energized, happy and vegan. Expect recipes as good as these in the upcoming book:

Vegan Caesar Dressing with Seaweed

Chilled Raw Avocado Cucumber Soup

Vegan Blueberry-Banana Pancakes

Cashew Ricotta Stuffed Zucchini Cannelloni with Sundried Tomato Basil Sauce

Plant-Based, Gluten-Free Wedding Menu

Culture Night at Library: Ethnic Vegan Recipe Demo & Tasting

Feb 13, 2016 Saturday: Next 14-item superfood brunch will be served. See ticket info and menu on EVENTS page.

Feb 14, 2016 Sunday: Next dinner (Animal Lovers’ Valentine’s) will be served. See ticket info and menu on EVENTS page. ONE ticket covers TWO People.

For catering and personal chef services, please inquire via email. We’re Best of 2016 and 2015, two years in a row, on Thumbtack.  

Thumbtack Best Pro of 2015                                                         sustainable restaurant goldd

Another honor we received in 2015: Gold plate Sustainable Restaurant

 

 

Welcome!

WHOLESOME . VEGAN . GLUTEN FREE

HYPER-LOCAL . LOCAL . ORGANIC . GMO FREE

Located at 1317 E Carson Street on the South Side, the extraVEGANza Pgh is a parody of the bar scene. Opened June 1 – November 30, Tuesday – Saturday.  [Lunch: 11am-4pm] [Dinner: 6pm-8:30pm] Reservation recommended for dinner. 

We serve growlers of crude natural juices and smoothies and healthy plant-based mimicry of bar and solace foods_ flame broiled carrot sausage all alone hostile to wheat seed-grain buns, crude pizzas on got dried out entire grain-seed covering with 3 enhance alternatives (Mediterranean. Latin and Asian), Euro open-confront broiled veggie sandwich, crude zucchini lasagna, chilled or warm crude soup, crude cinnamon buns, crude cacao walnut brownies and the sky is the limit from there.

See EVENTS for multi-course informal breakfast and supper that are served once every month consistently and require propel ticket buy.

For providing food and individual gourmet specialist administrations, please ask by means of email. Some data about estimating and menu alternatives can be found on menus page of our old website [Scroll down]. 

We make everything without any preparation here, utilizing natural new fixings free of GMOs, chemicals and added substances. Crisp vegetables, natural products, without wheat entire grains, nuts, seeds and vegetables are the stars of our menu. Most things are sans soy. We don't utilize finished vegetable proteins. We make our own veggie lover cheeses: crude cashew ricotta, pine nut parmesan and coconut-healthful yeast cheddar sauce. Our almond drain comprises of invert osmosis-sifted water, heaps of almonds and no corn-inferred thickeners and emulsifiers. No refined sugar is utilized as a part of our desserts; they are debauched with common new and dried organic products. We utilize just Himalayan pink salt and immaculate grungy ocean salt. On the off chance that we utilize oil, it is grungy coconut, grape seed, additional virgin olive or avocado oil. Pots and dish we utilize are non-harmful stainless steel or clay covered; cooking surfaces are PFOA and PTFE free.

We bolster neighborhood and natural ranchers and source from Clarion River Organics Farmers Cooperative and Who Cooks For You Farm. Some of our fixings, chime peppers, banana peppers, basil, child tomatoes, mint, rosemary and cayenne peppers, are developed in non-plastic grower by the glass window contiguous the bistro seating range.

We compost our natural leafy foods scraps. Working with Zero Waste, we ensure at any rate some of our biodegradable and additionally affirmed compostable to-go glasses, straws, flatware and holders wind up in a business compost canister, not the landfill.

We are bicycle well disposed (our gourmet specialist and author rides a bicycle to get around town _yes, she looks at Pittsburgh as a town), and bicyclists are invited to walk bicycles into the building. On the off chance that you should drive, free stopping is accessible in the parcel on Bingham Street straightforwardly behind Schwartz Market, which houses our vegetarian bistro and juice bar.